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Title: Onion and Mushroom Bhajis
Categories: Appetizer
Yield: 10 Servings

1 Onion
2ozButton mushrooms
1/4cBrown rice flour
1/4cAll-purpose flour
1/2tsTurmeric
1/2tsHot chili powder
1/4tsGround cumin
1/4tsGround coriander
1/4tsSalt
2/3cPlain yogurt
  Vegetable oil for deep frying
  Fresh parsley sprig (opt)

Peel, quarter and thinly slice onion.

Coarsely chop mushrooms. In a bowl, combine flours, turmeric, chili powder, cumin, coriander and salt. Stir in onion, mushrooms and yogurt; mix well.

Half fill a deep-fat fryer or saucepan with oil; heat to 375'F. (190'C.) or until a 1/2" cube of day-old bread browns in 40 seconds. Divide mixture in 10 equal portions. Drop spoonfuls of mixture into hot oil and fry 3-4 minutes or until golden brown and cooked through. Drain on paper towels. Garnish with parsley sprig, if desired, and serve warm.

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